Bartistics: Quantifying the Best Northwestern Bars

The next Keg?

Sherman Ave editor Evander Jones teamed up with food blog What I’m Eating for Lunch’s curator Jameson Bulwinkle to provide a comprehensive statistical analysis—or bartistical analysis, if you will—of the Evanston and Chicago bars most frequently frequented by Northwestern undergraduates. But first, an explanation of the bartistical categories analyzed by Evander and Jameson:

Yelp Rating: How many Yelp starts the bar received, out of a maximum potential of five.
Distance from the Arch: As estimated in walking distance by Google Something Maps.
Best Weekly Special: The best available special the bar offers on a day of the week.
VORN: Value Over Replacement Night. This bartistic measures how much more valuable the bar’s weekly special night is compared to a random night at the same bar given the same blood alcohol content. A VORN of 5.4, for instance, means that the bar’s weekly special night is 5.4 times better than a random non-special average night at the same bar.
Food, Ambiance, and Drinks: All subjective scores, out of a maximum of ten points, assigned by Evander and Jameson.
OoS: Odds of Scoring. What is the percentage chance of an average Northwestern student patron hooking up with another patron from the bar?
BPT: Biddies per Townie. What is the ratio of biddies to townies at the bar?
ABP: Average beer price. ABP’s with asterisks are actual average prices, not estimates.

A Super Serious Restaurant Review of Frontera Fresco for Super Serious People

Does this count as a multicultural credit?

Frontera Fresco is the worst creperie cum Jamba Juice cum sushi hut cum Sbarro I have ever patronized. Let’s enjoy that imagery for a moment.

Anyway. Frontera Fresco is a new restaurant. In Norris Center. Owned by Chicago chef Rick Bayless. It serves “quick-service” (more on that later) Mexican food (also more on that later). To college students. And, presumably, the Norris cat lady. Here are some quick key facts that must be understood in order to appreciate the impact of Frontera Fresco on the Northwestern dining scene and community at large.