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Tag Archives: Pete Miller’s

Bartistics: Quantifying the Best Northwestern Bars

10 Jun
MoonshineGulchSaloon

The next Keg?

Sherman Ave editor Evander Jones teamed up with food blog What I’m Eating for Lunch’s curator Jameson Bulwinkle to provide a comprehensive statistical analysis—or bartistical analysis, if you will—of the Evanston and Chicago bars most frequently frequented by Northwestern undergraduates. But first, an explanation of the bartistical categories analyzed by Evander and Jameson:

Yelp Rating: How many Yelp starts the bar received, out of a maximum potential of five.
Distance from the Arch: As estimated in walking distance by Google Something Maps.
Best Weekly Special: The best available special the bar offers on a day of the week.
VORN: Value Over Replacement Night. This bartistic measures how much more valuable the bar’s weekly special night is compared to a random night at the same bar given the same blood alcohol content. A VORN of 5.4, for instance, means that the bar’s weekly special night is 5.4 times better than a random non-special average night at the same bar.
Food, Ambiance, and Drinks: All subjective scores, out of a maximum of ten points, assigned by Evander and Jameson.
OoS: Odds of Scoring. What is the percentage chance of an average Northwestern student patron hooking up with another patron from the bar?
BPT: Biddies per Townie. What is the ratio of biddies to townies at the bar?
ABP: Average beer price. ABP’s with asterisks are actual average prices, not estimates.

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Sherman Ave Interviews: Morty Schapiro

6 Jun

The Sherman Ave Editors (Evander Jones, Ross Packingham and Sir Edward Twattingworth III) sat down with Northwestern University President Morty Schapiro for an interview.  Why he agreed to let us do this, we may never know, but we sure are happy he did.

"I'm allergic to cats."

“I’m allergic to cats.”

Packingham: If you could make a drink called “The Morty,” what would it entail?

Morty: Oh man. Like an alcoholic drink?

Twattingworth: Wow, interesting that your mind went there.

Morty: Yeah… Well, you know when I drink, like last night–this is really exciting–but one-third orange juice, two-thirds Perrier.

Packingham: Perrier? Is that vodka? Or rum?

Morty: And they have to give me this much wine so I can hold it to pretend I’ll drink it, but I’m not a wine drinker. I like beer when I have Asian food. I like Thai beer, or Japanese beer or something.

Packingham: Like a Budweiser?

Morty: I don’t think I’ve ever had one of those. So I’m not big on like American Continue reading