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A Super Serious Restaurant Review of Frontera Fresco for Super Serious People

5 Dec

Is this what study abroad is like?

Does this count as a multicultural credit?

Frontera Fresco is the worst creperie cum Jamba Juice cum sushi hut cum Sbarro I have ever patronized. Let’s enjoy that imagery for a moment.

Anyway. Frontera Fresco is a new restaurant. In Norris Center. Owned by Chicago chef Rick Bayless. It serves “quick-service” (more on that later) Mexican food (also more on that later). To college students. And, presumably, the Norris cat lady. Here are some quick key facts that must be understood in order to appreciate the impact of Frontera Fresco on the Northwestern dining scene and community at large.

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